Our Halloween day was filled with fun. We went out to lunch with the McDonalds cards that Grandma Leslie, Papa and Matt had sent us. The girls got happy meals and ice cream. They loved that. Then we came home and decorated the front of the house for trick 'r treaters. As soon as Daddy got home we decided to carve our pumpkins that we got at the pumpkin patch. They all were simple but turned out cute enough to show off. The girls wanted to play with the pumpkin knives, but they didn't want anything to do with spooning the seeds out. That job was left to Mommy. Isn't it great to be a mom sometimes? After finishing our pumpkins and putting them on the front porch, we ate our Halloween pumpkin soup and quesadillas. It is Mommy's favorite fall soup. That was yummy!
Pumpkin and Black Bean Soup
Recipe courtesy Rachael Ray
2 tablespoon extra-virgin olive oil, 1 turn of the pan 1 medium onion, finely chopped 3 cups canned or packaged vegetable stock, found on soup aisle 1 can (14 1/2 ounces) diced tomatoes in juice 1 can (15 ounces) black beans, drained 2 cans (15 ounces) pumpkin puree (found often on the baking aisle) 1 cup heavy cream 1 tablespoon curry powder, 1 palm full 1 1/2 teaspoons ground cumin, 1/2 palm full 1/2 teaspoon cayenne pepper, eyeball it in the palm of your hand Coarse salt 20 blades fresh chives, chopped or snipped, for garnish
Heat a soup pot over medium heat. Add oil. When oil is hot, add onion. Saute onions 5 minutes. Add broth, tomatoes, black beans and pumpkin puree. Stir to combine ingredients and bring soup to a boil. Reduce heat to medium low and stir in cream, curry, cumin, cayenne and salt, to taste. Simmer 5 minutes, adjust seasonings and serve garnished with chopped chives.
Finally, we got ourselves ready for trick 'r treating. The girls were really tired
but not too tired to go out for candy.
years ago and thought she had to wear them.
Funny thing is that she wore them right above
Funny thing is that she wore them right above
her eyes instead of on the top of her head.